Title: Roast Pork with Gravy
Categories: Entree Meat
Yield: 2 Servings

		Water, as needed
1	tb	Defatted pork drippings (from Roast Pork Shoulder)
1	tb	Flour
4 1/2	oz	Roast pork, sliced (from Roast Pork Shoulder)

2 servings, about 2-1/4 ounces pork and 1/4 cup gravy each 96 calories per serving

1. Add water to pork drippings to make 1/2 cup.

2. Stir flour into a small amount of the liquid until smooth Add remaining liquid.

3. Cook, stirring constantly, until thickened--about 2 minutes.

4. Serve over sliced roast pork.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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